Clean beetroot, potato and radish, perhaps peel and cut into narrow strips. Season the potato with salt, rest for 10 minutes and squeeze.
2. mix sour cream with spices and beet juice until smooth.
3. mix vegetables, dress with sauce and garnish with celery, thin slices of beet and potatoes.
Preparation 30 min.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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