Pasta dishes are just always delicious!
In addition, noodles and a crisp leaf salad: So you can make very quickly very tasty The most beautiful cooking are those where you have a lot of time: to walk, listen to music, discuss, read. In short: make loud serious things, especially in pairs. The most exciting cookeries, however, are those where the whole thing should and can be done very quickly, preferably in half an hour. Like this.
Put on pasta water and heat two tablespoons of clarified butter in a large Teflon frying pan. Score the outer light skin of the boneless cutlet lengthwise, spacing the cuts about two inches apart. Do not cut into the meat, just separate the skin that lies under the fat.
Cut pork chops no more than five millimeters thick and flatten them lightly with your knuckles. Sprinkle them with salt and pepper, which, contrary to popular belief, can be laid before browning.
The pasta water won’t do yet, but the fat should be hot enough to sear the steaks briefly. As soon as pan juices come out, turn them over and sear the second side very briefly. The whole process will take no more than about five min. The pasta water probably still won’t boil, so you can remove the steaks from the frying pan, keep them warm, and roast the second unit of meat.
Should finally make the pasta water,
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