First, chop the Toffifees and make sure that especially the nut is crushed.
Heat the butter with the whipped cream in a water bath. Once the butter and whipped cream have mixed, add the finely chopped toffifees. Stir until the ingredients have melted into one mass.
This will take a little longer as it is very important that the water bath does not get too hot.
When everything is melted, pour the liquid Toffifee spread into a jar and seal tightly.
Preparation Tip:
It is best to store the cooled spread in the refrigerator - so it becomes a spreadable cream.
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