Spanish Potatoes

For Spanish potatoes, heat the olive oil in a frying pan. Lightly sauté potatoes and onion wedges in it for 4-5 minutes, turning frequently.

Add bell bell pepper, mustard and chili powder and sauté for 3 minutes. Add tomatoes and vegetable soup, stir and bring to a boil, simmer for about 25 minutes, potatoes should be soft.

Season with salt and pepper, sprinkle with parsley and serve immediately.

Preparation Tip:

Spanish potatoes go with everything.

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