Shredded Beef

For shredded beef, cut the beef fillet into fine strips. In a bowl, mix sugar with salt, cornstarch, soy sauce and chili sauce and marinate the beef fillet strips with it.

Remove the seeds from the peppers and cut them into fine strips. Finely chop the shallot and the garlic clove. Heat the sesame oil in a wok pan.

Briefly drain the marinated fillet strips and stir-fry in the wok. Remove and keep warm.

Stir-fry shallot, garlic, and peppers in wok, also stirring constantly, for about 1 minute. Add meat back in and stir in oyster sauce along with about 2 tablespoons of water.

Season with salt and pepper and serve in bowls.

Preparation Tip:

Shredded beef is best served with basmati rice or Chinese egg noodles.

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