Place the rabbit in a large saucepan with the carrot, onion and bouquet of herbs.
Cover with water, add salt and bring to a boil.
‘Cover and do about 30-40 min or possibly until the meat is tender.
Remove the rabbit from the saucepan and reserve the clear soup.
Remove the rabbit meat from the bones and cut into bite-sized pieces.
Heat butter in a skillet and toast the rabbit meat in it until golden brown.
Place in a serving dish and keep warm.
In the remaining fat, toast the bread slices until crisp.
Degrease thoroughly with a paper towel and grind with a blender.
Put the ground bread in a saucepan with the almond kernels and in about 300 ml of clear soup.
‘Add the cinnamon, salt and pepper to taste and cook, stirring, at a low temperature until a smooth sauce is formed.
Pour the sauce over the rabbit meat form, sprinkle with parsley and garnish with triangles of toasted bread.
1 bunch of herbs = parsley, thyme, bay spice, sage
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
Related Recipes:
Béchamel Sauce MaigreBring 2/3 of the milk to the boil. Meanwhile, finely chop the onion and saute in the melted butter until soft...
Boiled Shoulder ShankBoil 2-2.5 liters of water in a pot. In the meantime, roast the halved onions on the cut surface without fat...
Leek Soup Au GratinFor the Leek Soup au Gratin, wash the leek thoroughly, remove the dark green leaves and cut the leek into...
Satay with PorkFor the satay with pork, cut the meat into 5 cm long narrow strips. Mix all the other ingredients together...
Minced Lecho SteaksPrepare a mixture of minced meat with bell pepper, paprika, salt, an egg, breadcrumbs or squeezed rolls (I use...
Cheese and Tomato OmeletFor the cheese and tomato omelet, peel the onion, halve it and cut it into strips. Wash tomatoes, remove seeds...
Stuffed Pasta OmeletA great pasta dish for any occasion: Prepare the pasta al dente and drain well. Then put the pasta in a...
Loin RoastMix vinegar, oil and paradeis pulp with the crushed garlic clove and finely chopped herbs. Season the marinade...
Snails with Ham and TrufflesMelt butter in a saucepan and sauté flour until light. Pour in veal stock and white wine and cook for about...
Kidney Bean LoafFor the kidney bean loaf, wash the kidney beans until no longer foamy. Drain well and then mash. Add the egg...