Kokoretsi

Carefully rinse the intestines and the intestines. The intestines must be turned over and also washed (especially!) On the inside. It is quick and easy with a toothpick. Rinse under a strong stream of water. Now cut the guts (not the intestines) into nut-sized pieces, season with salt and add the spices. Put the pieces on the long skewer, and wrap them evenly with the intestines until the pieces of intestine are completely covered. Season again, and grill leisurely, about 3 hours. Remove the kokoretsi from the skewer and cut into thick slices. Serve immediately.

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

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