Hungarian Zucchini Vegetables

Peel the zucchini and cut into slices. Cut the onion into small cubes and press the garlic.

Heat the oil and fry the onion and garlic until hot. Add the zucchini and fry them until they take on a nice color.

Add paprika powder and immediately deglaze with hesperid vinegar so that it does not become bitter. Simmer on low heat for about 10 minutes until soft (add a little water if necessary).

Mix flour with cream, bring everything to a boil again and add the flour-cream mixture.

Arrange the Hungarian zucchini vegetables and serve.

Preparation Tip:

The Hungarian zucchini vegetable tastes very good as a side dish to frankfurters or meat lamb.

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