Ham Gorgonzola Fig Cordon Bleu

For the Ham-Gorgonzola-Fig Cordon Bleu, plate the shell cutlets and season with salt and pepper. Finely chop the figs and the Gorgonzola.

Then on one half of the schnitzel put the country ham, the Gorgonzola and the figs and fold them.

Fix with a skewer and bread and fry out in oil.

Preparation Tip:

Serve the Ham-Gorgonzola-Fig Cordon Bleu with French fries. Garnish with 1 slice of lemon and cocktail tomato or possibly with a small leaf salad.

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