To dry morels, twist the cap off the stem or cut away with a plastic knife. Depending on how much sand adheres to the morels, brush or brush off a little and wash as quickly as possible and dry immediately (can also be done with a salad spinner on the lowest gentle cycle).
Dry in the oven at 65 degrees convection and a cooking spoon stuck in the door (so that the moisture can escape). In the dehydrator, follow the directions.
Air dry, strung on the line. Morels are dry when they just bend easily. Store dried morels in a screw-top jar.
Preparation Tip:
Against the sand in the morels no cleaning method helps one hundred percent. Gentle drying allows morels to be preserved for a long time. Moreover, dried morels develop their full flavor.
