Couscous Vegetable Loaf with Feta Cheese

For the couscous vegetable loaves with feta cheese, swell the couscous with hot soup, let it sit for 30 minutes and add all the remaining ingredients cut into small pieces.

Let the mixture steep for about 30 minutes, form loafs with your hands.

Fry in a pan with a little oil until golden brown.

Preparation Tip:

A chive sour cream sauce tastes wonderful with the couscous vegetable loaves.

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