First, line a baking sheet with parchment paper. Mix the sugar pearls and sprinkles (this will be the “pixie dust”).
Melt the chocolate coating according to the package instructions, spread it as smoothly as possible on the prepared tray and immediately sprinkle it very densely with the prepared “pixie dust”. Refrigerate to dry completely.
Once completely hardened, break the chocolate into coarse pieces and place in the cellophane bags. Tie with pretty ribbons, label and give as gifts.
Preparation Tip:
Rumor has it, little Christmas gnomes were spraying all sorts of colorful pixie dust during their busy Christmas preparations....
Related Recipes:
Christmas StollenFor the Christmas stollen, make a steam with lukewarm milk, yeast and approx. 280 g flour. Cream butter, egg...
Black Forest CakeTry this delicious cake recipe: Quickly knead all ingredients for shortbread except cornstarch and flour until...
Chocolate Nut CakeFor the chocolate nut cake, melt the magarine and chocolate in a saucepan, separate the eggs and beat the egg...
Marinated Strawberries with Elderflower SorbetElderflower syrup: Boil water with sugar, skim off rising foam with a spoon. Fill baking bowl with plucked...
Honey CakeFor the honey cake, in a saucepan, slowly heat honey, vanilla sugar, butter and milk, stirring to dissolve...
Milk Cream StrudelFirst prepare the strudel dough. Sift the flour onto a pasta board and make a well in the middle. Add a pinch...
Apple Tangerine Punch GugelhupfFor the apple-tangerine punch Gugelhupf, preheat the oven to 200 °C top/bottom heat. Grease a Gugelhupfform...
Chocolate Banana CakeFor the chocolate banana cake, cream butter and sugar, then stir in eggs. Mix flour, baking powder, cornflour...
Lemon Spritz CookiesFor the lemon spritz cookies, mix butter, powdered sugar and egg until homogeneous. Then add citroback...
Semi Frozen Walnut MoussePrepare: Chop walnuts and mix with sifted confectioners’ sugar. Caramelize both in a coated frying pan...