Chicken Legs From the Oven with White Wine Broth

For the chicken legs from the oven with white wine broth, preheat the oven to 200 degrees. Wash the chicken legs, dab dry and rub vigorously with grill spice, thyme and a little olive oil. Now sear the chicken pieces in a pan with olive oil on both sides until they are nice and crispy brown.

Chop the onion and garlic and put them in a roasting pan with some olive oil. Add the chicken pieces to the roaster and place in the oven. Cook for 30 minutes. Deglaze the roasting residue with white wine and vegetable soup and reduce by half. After 30 minutes, pour it over the chicken drumsticks and roast for another 30 minutes until the chicken is cooked.

Remove the chicken from the tube, stir the balsamic vinegar and the pepperoni cut into fine rings into the roasting juices. Serve the chicken legs from the oven with white wine broth.

Preparation Tip:

The chicken legs from the oven with white wine broth go well with baked potatoes and vegetables.

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