Cabbage Florets in Cheese Sauce with Duchess Potatoes and : > Roasted Cherry Tomatoes

Cut cauliflower and broccoli roses from the stalk into small pieces, clean.

Remove the skin from the onion, finely dice. Roast almond leaves briefly.

Clean the cherry tomatoes, cut them in half, remove the seeds. Mix one egg yolk with a little bit of milk to an egg spread.

Clean potatoes, make in light salted water, peel, press finely, mix well with one egg yolk and potato starch. Season with salt, pepper and nutmeg. Put the quantity in a piping bag with stent nozzle, squirt nice rosettes in a frying pan.

Brush potato rosettes with egg spread, bake in stove at 180 degrees until golden brown. Cook cabbage florets in vegetable soup until al dente. Sauté onions in hot clarified butter until translucent, sprinkle with flour, pour cold milk, add a little bit of clear soup from the cabbage florets, stir until smooth, bring to a boil.

Season with salt, pepper and nutmeg. Fold in grated cheese, simmer on low heat. Fry tomatoes in hot clarified butter, season. Remove roses from clear soup, drain well.

Serve:

Arrange level in a plate or on a platter, cover with cheese sauce and sprinkle with almond leaves. Arrange tomatoes and duchess potatoes next to it, garnish tomatoes with thyme.

281 Kcal – 10 g fat – 15 g egg white – 32 g carbohydrates – 3 Be :

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste.

Related Recipes:

Cheese and Tomato OmeletFor the cheese and tomato omelet, peel the onion, halve it and cut it into strips. Wash tomatoes, remove seeds... Potato Buns with Mushroom StuffingFor the potato buns with mushroom filling, peel the potatoes and boil until soft. Strain through a potato... Bazlama – Stuffed DumplingsSift the flour into a large baking bowl and sprinkle with salt. Make an indentation and crumble or sprinkle... Rhubarb Pie with Almond MeringueA cake recipe for all foodies: Clean rhubarb , rinse and cut into pieces 3cm long. Steep with sugar (1) for 1... Béchamel Sauce MaigreBring 2/3 of the milk to the boil. Meanwhile, finely chop the onion and saute in the melted butter until soft... Milk Cream StrudelFirst prepare the strudel dough. Sift the flour onto a pasta board and make a well in the middle. Add a pinch... Rabbit in Almond Sauce’Place the rabbit in a large saucepan with the carrot, onion and bouquet of herbs. Cover with water, add salt... Salmon and Chard in Puff Pastry’Remove bones and skin from salmon fillets. Remove the stalks from the chard leaves and blanch them in salted... Leek Soup Au GratinFor the Leek Soup au Gratin, wash the leek thoroughly, remove the dark green leaves and cut the leek into... Vitamin Power SaladClean beetroot, potato and radish, perhaps peel and cut into narrow strips. Season the potato with salt, rest...