Drizzle the plates with oil and rinse the lettuce. Grind the red pepper between your fingers and slice the Parmesan cheese. Cut the ciabatta into slices and toast in the toaster or possibly in the oven.
Place the thin slices of beef fillet on the oiled plates and drizzle olive oil over them once more. Then season with salt, juice of one lemon and red pepper. Finally, garnish nicely with arugula and parmesan.
