Crush the anise seeds and boil with the mineral water and infuse for 10 min. Drain through a sieve, allow the saffron powder and honey to dissolve and cool. Peel the orange with a peeler in a spiral, put aside a strip for decoration. Cut the orange in half, squeeze the juice and add to the anise sauce. Divide the ice cubes among the glasses, pour the anise-orange mixture over them and top up with mineral water. Decorate with the spirals.
The drink for strained stomachs. Anise with honey has a digestive and antispasmodic effect, orange contributes folic acid.
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