Perhaps your new favorite bean dish: Carefully rinse the duck inside and out under running water, remove any quills, dry with kitchen roll and chop the wing tips. Remove the peel from the garlic cloves and press them through the press. Remove the peel from the ginger and chop coarsely. Remove the peel from the … Read more
Elderflower syrup: Boil water with sugar, skim off rising foam with a spoon. Fill baking bowl with plucked flowers very full. Stir in lemon zest, fill with syrup and juice of one lemon. Place plate on top of everything together so blossoms are completely in liquid. Cover with plastic wrap and leave to cool and … Read more
Knead the ingredients into a dough, including the chopped sage leaves. If it is too tight, add a little tap water when mixing. Wrap the dough in plastic wrap and let it rest for 1 hour. Take it out of the foil. First roll out narrow sheets (pasta machine), then cut spaghetti into small pieces. … Read more
For the marzipan muffin, beat the eggs until foamy, add the sugar, vanilla sugar, butter, milk and salt until smooth. Cut the marzipan into small pieces and mix with the flour and baking powder. Stir the flour/marzipan mixture into the egg mixture. Grease the muffin tins and fill them 2/3 full with the mixture. Bake … Read more
For shredded beef, cut the beef fillet into fine strips. In a bowl, mix sugar with salt, cornstarch, soy sauce and chili sauce and marinate the beef fillet strips with it. Remove the seeds from the peppers and cut them into fine strips. Finely chop the shallot and the garlic clove. Heat the sesame oil … Read more
Leftovers from the pheasant cut into evenly sized strips. Bone carcass in 1 liter. Water and let it boil. Add washed and chopped greens. Add salt. Put the juniper berries in a small gauze bag. Add them to the soup. Boil for half an hour. Put the diced bacon in another saucepan. Sprinkle flour over … Read more
Venison medallions in orange sauce with green pepper, hazelnut dumplings, red cabbage, Brussels sprouts and chestnuts Remove the saddle of venison and parry it. Chop the bones finely. Rinse the oranges with hot water, dry them and peel them with a peeler (without the white skin) and cut them into very fine julienne. Blanch the … Read more
Season the steaks and heat the fat in a frying pan. Roast the meat on each side for about 3 minutes. Remove from the frying pan and keep warm. Sauté the pepper and the onion cut into rings in the drippings. Cook the beans in salted water for about 15 minutes, toss in melted butter … Read more
Dice carrots and onions, rinse millet with hot water. Heat oil, sauté vegetables in it. Add millet, pour clear soup, season with salt, bring to boil and swell for 20 to 25 minutes. For the sauce, bring clear soup and whipping cream to a boil, stir in cornstarch, let simmer and fold in chopped parsley. … Read more
For the wild garlic wine, bring sugar and water to a boil and boil down until slightly thick. Briefly boil chopped wild garlic leaves in white wine and mix with the sugar-water mixture. Sweeten with honey and bottle.