Sauté the chopped onion in the hot butter until soft, add the bacon cubes and fry briefly. Add the meat and carrot and fry well, turning. Extinguish with red wine and cook a little. Add the sour cream and season. Cook on low heat for about 5 minutes. Remove from heat and cool in the … Read more
For the gourmet dessert, mix the curd cheese with milk and sugar. Stir in the speculaas spice and Mozart liqueur as well. Crumble 1 speculoos cookie into each of 2 dessert glasses and fill with a layer of curd cheese. Then fill each with 2 tablespoons of apricot roaster and crumble a Spekulatius cookie on … Read more
For the wholemeal rolls, dissolve yeast in water with flour and the remaining ingredients and knead well with a food processor until a silky dough is formed. Leave to rise for 1 hour, shape into rolls and leave to rise again briefly on the baking tray. Brush with egg and sprinkle with sesame seeds. Bake … Read more
Pasta dishes are just always delicious! In addition, noodles and a crisp leaf salad: So you can make very quickly very tasty The most beautiful cooking are those where you have a lot of time: to walk, listen to music, discuss, read. In short: make loud serious things, especially in pairs. The most exciting cookeries, … Read more
Mix the egg, olive oil, flour, water and a little salt to make a smooth dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. In the meantime, peel the tomatoes and roughly dice them. Dice the peppers, chop the spring onions, chop the rosemary and crumble the cheese. Fry the diced peppers … Read more
For the Uhudler marshmallows, first boil 350 g Uhudler grape juice and reduce to about half. Stir the powdered gelatine into the cold grape juice and allow to swell for 10 minutes. Meanwhile, boil the granulated sugar, fruit juice reduction and glucose syrup together. Now stir the grape juice with the gelatin into the hot … Read more
1. preheat the stove to 160 degrees. Blend ginger, tomatoes, garlic and yogurt in a food processor. Set aside. 3. Highly heat 2 tbsp. oil in a large frying pan. Rub meat pieces and bones dry with paper towel. Brown for 3-5 minutes. Then place the meat in a heavy-bottomed dish. Add the remaining 4 … Read more
For the lentil stew, soak the dried lentils in cold water overnight. Chop the pancetta into cubes. Wash soup vegetables. Cut carrots, parsley root and celery into cubes, chop leek into rings. Peel and finely chop onions and garlic. Heat oil in a saucepan. Sauté the vegetables and the pancetta in it. Pour in vegetable … Read more
For the pear whipped cream, first peel and core the pears and cut them into small pieces. Heat wine, water, juice of one lemon and 2 tablespoons sugar in a saucepan. Stew the pear pieces in it for 15 minutes until soft. Pour off the cooking liquid, add the pear brandy or apple juice and … Read more