Medallions with Port Wine Butter
Marinate: in about 3 hours, Prepare: in about 20 min, Cook down in about 40 min. Prepare: For the marinade, stir well all the ingredients for it, coat the meat with it, marinate with the lid closed in the refrigerator in about 3 hours. Remove the marinade. Remove the meat from the refrigerator (along with … Read more