Medallions with Port Wine Butter

Marinate: in about 3 hours, Prepare: in about 20 min, Cook down in about 40 min. Prepare: For the marinade, stir well all the ingredients for it, coat the meat with it, marinate with the lid closed in the refrigerator in about 3 hours. Remove the marinade. Remove the meat from the refrigerator (along with … Read more

Mixed Chicken Salad

For the mixed chicken salad, mix 3 tablespoons of various finely chopped kitchen herbs with freshly ground pepper and rub the cold rinsed and patted dry chicken with 2 tablespoons of it and salt. Clean, peel and chop the soup vegetables. Boil the hendel together with the vegetable cubes for half an hour in a … Read more

Kokoretsi

Carefully rinse the intestines and the intestines. The intestines must be turned over and also washed (especially!) On the inside. It is quick and easy with a toothpick. Rinse under a strong stream of water. Now cut the guts (not the intestines) into nut-sized pieces, season with salt and add the spices. Put the pieces … Read more

Apple Tangerine Punch Gugelhupf

For the apple-tangerine punch Gugelhupf, preheat the oven to 200 °C top/bottom heat. Grease a Gugelhupfform and sprinkle with breadcrumbs. Peel and grate the apple. Separate the eggs. Beat the egg whites and a pinch of salt until stiff. Add sugar and mix well. Squeeze tangerines and measure out juice. Add a little apple juice … Read more

Stuffed Pumpkin with Sauerkraut Cream Sauce

1. cut a lid from the pumpkin, scoop out the pumpkin neatly. Remove seeds and fibrous pulp. 2. Soak the bread in water. Peel the potatoes, cut into 2-3 cm cubes, cook in boiling hot salted water for about 10 minutes, drain and steam. Peel and finely dice onions. Cut bacon into thin strips. Pluck … Read more

Lynchburg Apple Crisp

To make the Lynchburg apple crisp, mix sugar, 3 tablespoons flour and cinnamon in a large bowl. Add the apples and Jack Daniel’s and stir until the apples are evenly coated with the sugar mixture. Place the apples in the greased baking dish. Mix one cup of flour, salt, and brown sugar in a medium … Read more

Chicken Knuckles

For the chicken knuckles, stir the ingredients into a marinade, brush the chicken pieces with it and leave to marinate for about 2 hours. Roast for about 45 minutes at 200° in the oven (or in summer: on the charcoal grill – at medium heat). Serve the chicken knuckles.

Cauliflower Casserole with Pasta

Pasta dishes are just always delicious! Preheat oven to 180 degrees. Make pasta al dente and drain. Cook the cauliflower al dente. Saute onions and garlic in hot oil until soft and mix with cauliflower in a baking dish. Melt butter (I) in a large saucepan. Pour in flour and stir for 1 minute. gradually … Read more