Baked Apple with Caramelized Pineapple

For the baked apple with caramelized pineapple, first remove the core of the apples, but leave the apples whole. Brush with half the butter and cook in the oven at 200 °C. In the meantime, caramelize the sugar and add the pineapple. Add the butter and whipping cream and simmer until the sugar has completely … Read more

Sakusta

Grill the melanzane in the oven for 45 minutes at 180 °C and then remove the skin. Grind all the ingredients, season with salt and make in a large saucepan. Fill hot into jars, close them well and turn them to the other side. Makes about 18 jars, can be kept for at least 1 … Read more

Salmon and Chard in Puff Pastry’

Remove bones and skin from salmon fillets. Remove the stalks from the chard leaves and blanch them in salted water. Roll out puff pastry and cover with chard leaves dabbed dry. Spread with farce, place salmon fillet on top and spread about 1, 5 cm of farce. Wrap the puff pastry, brush the edges with … Read more

Grandma’s Apple Pie

A great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture. For this, mix sugar, butter and egg and add the curd. Prepare a vanilla pudding by mixing half of the pudding powder with a quarter of a liter of milk and 2 tablespoons of sugar and … Read more

American Barbecue

Cook corn on the cob for about 15 minutes in boiling hot salted water. For the sauce, finely dice peeled onion, garlic and ginger. Mix with vinegar, tomato ketchup, Worcester sauce, honey and mustard. Season to taste. Thread marshmallows onto wooden skewers. Place kukuruz, ribs (repeatedly brushing with sauce), steaks and marshmallows on broiler. Brush … Read more

Minced Lecho Steaks

Prepare a mixture of minced meat with bell pepper, paprika, salt, an egg, breadcrumbs or squeezed rolls (I use oatmeal), a little chives and parsley, diced onions and crushed clove of garlic. Form 4 steaks from them and pass each one through the beaten egg. Fry in heated lard on both sides until golden brown. … Read more

Vitamin Power Salad

Clean beetroot, potato and radish, perhaps peel and cut into narrow strips. Season the potato with salt, rest for 10 minutes and squeeze. 2. mix sour cream with spices and beet juice until smooth. 3. mix vegetables, dress with sauce and garnish with celery, thin slices of beet and potatoes. Preparation 30 min. Tip: Cook … Read more

Dry Morels, Preserve

To dry morels, twist the cap off the stem or cut away with a plastic knife. Depending on how much sand adheres to the morels, brush or brush off a little and wash as quickly as possible and dry immediately (can also be done with a salad spinner on the lowest gentle cycle). Dry in … Read more

Chocolate Nut Cake

For the chocolate nut cake, melt the magarine and chocolate in a saucepan, separate the eggs and beat the egg whites until stiff. Cream sugar, egg yolks and chocolate-magarine mixture. Then add the nuts, flour and baking powder and mix well. Then fold in the snow. Grease a cake pan with magarine and then flour … Read more