For the potato goulash, cut the potatoes into cubes. Heat oil and sweat onions, garlic and potato cubes in it. Add cumin and paprika powder and deglaze with vinegar, pour in vegetable stock or water. Season with salt and pepper and simmer for about 20 minutes over medium heat until the potatoes are cooked through. … Read more
A cake recipe for all foodies: Clean rhubarb , rinse and cut into pieces 3cm long. Steep with sugar (1) for 1 hour. Knead the flour, sugar (2), butter, egg yolks, salt and lemon zest into a short pastry. Wrap the dough in foil and leave to cool for 30 minutes. Grease the cake tin … Read more
Make a light roux with butter and flour, mix in paradeis pulp and soup. Let it boil briefly and season. Add the drained mussel meat to the soup and simmer for 6 minutes. Mix the whipped cream with the egg yolk, remove from the soup and stir in.
For the banana soup, boil the vegetable soup. Peel the bananas, cut them into slices, sprinkle with lemon and put them in a pot. Pour the hot vegetable soup over them. Add sour cream and crème fraîche and blend everything coarsely. Season the banana soup curry, cinnamon, nutmeg, salt and pepper and chili.
Rub the turkey with a mixture of salt, pepper and new spice, add a stream of olive oil on the turkey and rub it all together heartily with your hands. Stuff the turkey with thyme, rosemary and sage and tie in give. Put it in the oven for an hour and a half. The first … Read more
First prepare the strudel dough. Sift the flour onto a pasta board and make a well in the middle. Add a pinch of salt, the melted butter, the egg and the lukewarm water and mix well until the dough is smooth and soft. Then knead the dough with your hands until it can be easily … Read more
Make the pickle a day in advance and also do the pickling the day before already. To do this, put the rabbit meat in a large bowl or earthenware dish. Bring the pickling liquid to a boil and pour it over the meat while it is still hot (this shortens the pickling time considerably). Weight … Read more
For the potato pan, dice onion and bacon and fry in oil. Add crushed garlic and minced meat and continue frying. Cut leek into rings, potatoes into thin slices and add both. Roast everything briefly and add 3/8 l beef broth. Cover and simmer for about 15 minutes. Mix in chopped parsley and season with … Read more
Rinse, dry and skin the meat. Grind chopped ginger with 4 tbsp water in a hand blender to a paste. Bring oil to medium heat in a saucepan, pour in as many pieces of meat as one layer can loosely hold and brown on all sides. Remove with a slotted spoon and place in a … Read more
Make chickpeas, finely chop onions, slice garlic, stew in a little water until soft. Season with herb salt, grained clear soup and liquid seasoning. Whisk all ingredients to a fine cream. If the hummus is too thick, simply add a small amount of water. Our tip: It is best to use fresh herbs for a … Read more