Meat dice, onions cut into slices, garlic press or possibly chop. all together hearty season and put in a ceramic pot form, pour wine and pull cooled down for 24 hours. Remove peel from potatoes and cut into slices. Brush gratin dish with grease and then layer as follows: 1 layer of potato slices, 1 … Read more
Mix the mustard with the chopped garlic and chopped herbs to make a paste. Rub the lamb shoulder well with the paste and season with freshly ground sea salt and pepper. Wrap the shoulder first in the hay, then in aluminum foil. Place in a roasting pan and roast in a preheated oven at 180 … Read more
The Americans did not invent the Cherrys jubilant, but the name for these flambéed cherries. They are served in the U.S. especially on holidays. That’s probably why they are called jubilant cherries. They have almost become an American national dish and an integral part of American cuisine. Melt the jelly in a fireproof pan. Add … Read more
For the Ham-Gorgonzola-Fig Cordon Bleu, plate the shell cutlets and season with salt and pepper. Finely chop the figs and the Gorgonzola. Then on one half of the schnitzel put the country ham, the Gorgonzola and the figs and fold them. Fix with a skewer and bread and fry out in oil.
First, chop the Toffifees and make sure that especially the nut is crushed. Heat the butter with the whipped cream in a water bath. Once the butter and whipped cream have mixed, add the finely chopped toffifees. Stir until the ingredients have melted into one mass. This will take a little longer as it is … Read more
Medium sized boiling potatoes (number according to hunger), per potato: 1/2 cm thick piece of butter cheese, 1 thin slice of bacon, 1 toothpick, frying fat for frying. Make potatoes, peel, cut in half, put cheese in between, assemble potatoes and wrap with bacon. Fix with wooden skewer, roast in hot fat until crispy brown. … Read more
A great pasta dish for any occasion: Sift the flour onto the surface, press a well in the center. Separate 4 eggs, pour in the yolks, 1 whole egg, 1 tbsp. cold water, the oil and 1/2 tsp. salt, and knead everything together into a smooth dough. Form into a ball and rest for about … Read more
For the chocolate banana cake, cream butter and sugar, then stir in eggs. Mix flour, baking powder, cornflour, pudding powder and coffee powder and stir into the egg-sugar-butter mixture. Now stir in the milk. Empty the batter into a springform pan. Cut the bananas into centimeter-thick slices, place them on the batter and let them … Read more
Pasta dishes are always a good idea! 1. pesto: Make pine nuts with garlic in a hand blender to a puree. gradually add alternating basil leaves, 150 ml olive oil and the Parmesan cheese and prepare to a fine paste. Season with pepper and salt. Run the machine briefly at intervals so that the pesto … Read more
Break pasta into pieces about 4cm long and cook in salted water until al dente. Dice tomatoes, cut peppers into thin 2cm strips, add tuna together in a bowl. Stir in mayonnaise and season with salt. Add al dente pasta and mix. Refrigerate for 30 minutes.