Rinse and dry cod and salmon fillets and cut into 8 pieces each. Marinate with juice of one lemon, salt and pepper. Blanch the savoy cabbage leaves briefly, removing the stem. Cut the leaves in half and spread them out on a tea towel, flattening them a little. Then cover half of the cod pieces … Read more
Try this delicious cake recipe: Cream butter with sugar and egg yolks. Flour on the countertop form and quickly knead together with the creamed ingredients into a smooth dough. Wrap dough in a foil and put to cool for about half an hour. Preheat oven to 180 degrees. Roll out dough on floured surface to … Read more
For stuffed figs and dates with goat curd cream, first remove stems from figs. Cut figs in a cross shape and unfold. Place a smoked almond and some rosemary in the center, fold again, wrap with pancetta and place in an ovenproof dish. Pull the dates apart a bit, fill each with a small piece … Read more
For the apple custard tart, first prepare the sponge. To do this, beat the eggs, sugar and vanilla sugar until foamy and fold in the flour. Pour into a floured and greased cake pan, bake in a preheated oven at 160 °C for about 20 minutes and let cool. For the apple filling, cut apples … Read more
For the strawberry dessert, mix the cottage cheese with the vanilla soy dessert. Add a little sweetener or sugar. Cut the strawberries in half and cut out hearts for decoration, chop the leftovers and mix into the dessert.
Preheat oven to 220 °C. Rub roast with salt and pepper. Place the pork rind side down in a roasting pan and roast at 220 °C for about 30 minutes. Turn the roast to the other side, baste with beer, add onions and bay leaves. Reduce the temperature to 180 °C and roast the roast … Read more
Remove coarse stalks from kale and pluck into bite-sized pieces. Remove the skin from the carrots and cut into very thin slices. Blanch both in boiling hot salted water for at least four minutes – then rinse in ice-cold water, squeeze thoroughly and then sauté heartily in butter in a saucepan. In the process, the … Read more
For the spread tree, first prepare the spread. To do this, finely dice the onion and garlic and sauté in olive oil. Drain on paper towels and let cool completely. Drain the dried tomatoes and chop them. Wash the peppers, chives and parsley, pat dry and also chop. Mix everything with the curd and cream … Read more
Cut meat into 2 cm cubes, onions and bacon into fine cubes. Fry bacon, add onions, roast briefly. Add meat and brown on all sides. Season meat with salt and pepper. Cut lemon into small slices, add to meat with capers, steam for 5 minutes and remove lemon slices. Pour in clear soup, steam for … Read more
In a large kettle or soup pot, bring water and salt to a hearty boil. Pour in the long-grain rice slowly, so that the water does not stop boiling. Stir once or twice, then reduce the temperature and cook uncovered and without stirring again for about 15 minutes on low heat until the long-grain rice … Read more