For the tomato bread, put the flour in a large enough bowl and make a dent in the center. Stir half of the milk with the yeast and pour into the flour hollow. Stir through with a little flour. Mix the rest of the milk with the salt and add it together with the oil. … Read more
First, line a baking sheet with parchment paper. Mix the sugar pearls and sprinkles (this will be the “pixie dust”). Melt the chocolate coating according to the package instructions, spread it as smoothly as possible on the prepared tray and immediately sprinkle it very densely with the prepared “pixie dust”. Refrigerate to dry completely. Once … Read more
For the couscous vegetable loaves with feta cheese, swell the couscous with hot soup, let it sit for 30 minutes and add all the remaining ingredients cut into small pieces. Let the mixture steep for about 30 minutes, form loafs with your hands. Fry in a pan with a little oil until golden brown.
Prepare beurre blanc according to the basic recipe. Steep saffron in white wine vinegar with very little lukewarm water. Then pour the Beurre Blanc and foam with the blender.
A cake recipe for all foodies: Let the coconut fat melt at low temperature and cool a little bit. Then beat with vanilla sugar, rum, powdered sugar and salt with the whisks of a mixer until creamy. gradually beat in the eggs. Sieve the flour, cornflour and baking powder and stir into the fat mixture. … Read more
For the Erdäpfelkas light cook potatoes. Peel and strain the potatoes. Mix with the remaining ingredients, season and stir with a mixer until fluffy.
Butter, sugar and chocolate are stirred in a saucepan on the stove top until smooth. Add the almond kernels (or possibly hazelnuts) grated with the shell, stir until cold. Gradually add the egg yolks, salt, egg whites beaten to snow, flour and baking powder. Pour the mixture into a greased loaf pan and bake over … Read more
Squeeze the lemon. Prepare vanilla pudding according to package directions with the soy milk, stirring in lemon juice as you go. When ready, immediately transfer to a bowl and smooth out. Cover and let cool in the refrigerator. Whisk the cream until smooth and serve garnished with fresh washed blueberries.
Peel the zucchini and cut into slices. Cut the onion into small cubes and press the garlic. Heat the oil and fry the onion and garlic until hot. Add the zucchini and fry them until they take on a nice color. Add paprika powder and immediately deglaze with hesperid vinegar so that it does not … Read more
For Spanish potatoes, heat the olive oil in a frying pan. Lightly sauté potatoes and onion wedges in it for 4-5 minutes, turning frequently. Add bell bell pepper, mustard and chili powder and sauté for 3 minutes. Add tomatoes and vegetable soup, stir and bring to a boil, simmer for about 25 minutes, potatoes should … Read more