In a Reindl heat the fat and fry the meat in it until it takes color. Add onion rings and carrot slices, pour in clear soup, season to taste and place potatoes on top. Cover and cook at low temperature for about 120 minutes. Drain the remaining gravy into a saucepan. Skim off the fat, … Read more
Put the pig bladder in well-salted water acidified with lemon for one night. Take out and inflate once. Season hazel chickens and fill with the snails and herb butter. Clean and chop the vegetables, blanch them in the boiling chicken soup. Turn the pork bladder upside down and pull it over the two chickens. Add … Read more
Sprinkle fish with juice of one lemon, season with salt and season with pepper. Sauté onions in butter until translucent. Pour wine, simmer for 10 minutes, season with salt, pepper and sugar. Mix remaining wine with cornstarch, thicken onions with it, cool down. Grease a plate with butter. Put spinach on it, season. Pour stock … Read more
For the marinated venison fillet with pumpkin seed oil, cut the meat into slices and thinly plate between a transparent film. Place on plates, drizzle with pumpkin seed oil and pear balsamic vinegar. For the juniper curd, mix all ingredients. Place juniper curd on the marinated fillet using a piping bag (or simply in dumpling … Read more
For the chicken fillets with mozzarella tomato filling, cut the chicken breasts flat, lightly pound, season, cover with basil leaves, mozzarella slices and diced tomatoes, fold and fix.Briefly fry in olive oil and finish the chicken fillets in the oven at 200°C for about 15 minutes. Sauce: finely chop the onions, fry, dice the peeled … Read more
Rinse the lettuce properly under running water, spin it dry and shred it. Make a marinade from the ingredients listed and mix the lettuce with it.
For the tortellini soup, first chop the onion, peel and dice the carrots and press the garlic. Heat the oil in a pot, sauté the onion until translucent, add the carrot cubes, roast briefly and add the garlic. Add the tomato paste, roast briefly and pour in the vegetable soup. Season with salt, bell pepper … Read more
Cut washed bell bell pepper, onion and zucchini into cubes, and eight cocktail tomatoes into wedges. Strain beetle beans under running water and put all ingredients in a bowl. Then marinate with garlic, vinegar, pumpkin seed oil, salt and pepper and mix gently. Arrange the salad in soup plates and top with diced feta cheese.
A simple but delicious cake recipe: Mix eggs, milk and sugar. Add flour little by little. Brush a frying pan (24 cm ø) with oil and heat. From the dough in turn bakcne 7 pancakes. Heat sugar and juice of one lemon until sugar is dissolved. Stir in rum, vanilla sugar, almond kernels and candied … Read more
For the pork medallions with cornflakes crust and herb remoulade, first prepare the herb remoulade. Put the egg yolks in a bowl, mix thoroughly with lemon juice until a homogeneous mass is formed. Add a small amount of sunflower oil drop by drop to the egg yolk, continuing to stir non-stop until the oil is … Read more