For the egg dish with ham, chop the onion and ham and whisk the eggs and add salt. Heat the butter in a non-stick frying pan and brown the onion. Add the ham and fry it briefly, then pour the eggs over it and let it set. Before serving, season with pepper and sprinkle with … Read more
For the bread dumplings with mushroom sauce, cut the bread into small cubes. Finely chop the onion and fry. Whisk warm milk with eggs, mix bread cubes with warm egg-milk and let steep. Add onion, salt, parsley. Add flour and mix well to form a compact mass. Form the dumplings and boil them in salted … Read more
Make the potatoes with the peel ten min in water. Saucisson make separately five min, prick all around. Cool both. Later peel, cut into slices. Peel and chop onions. Cover baking dish with first layer of onions and half of butter flakes. Spread a thick layer of potato slices evenly over the top, season with … Read more
For the potato-mustard-mayonnaise salad, boil the potatoes, peel and cut into flakes. Peel the onion, chop finely and add to the potatoes. Prepare a salad with mayonnaise, mustard, salt, pepper, vinegar, sugar and water. Arrange in salad bowls and sprinkle the potato-mustard-mayonnaise salad with chives and pepper if desired.
Glasmeisterhering also called Glasblaeser is not missing on any Scandinavian buffet. The preparation drags on for a few days, but the result is worth seeing. 1) Put the salt herrings in a suitable bowl and pour cold water over them. They must be well covered with water. Soak the herrings for at least 10 hours … Read more
A delicious mushroom dish for any occasion! Traditionally, these small Russian pancakes are served with real caviar and sour whipped cream, but the Russian word for caviar (ikra) also refers to finely chopped melanzane and mushrooms. Mushroom caviar is especially popular in autumn. Leave to stand for about an hour, until the juice has collected … Read more
Good to know: If necessary, cut the lamb shoulder by the butcher so that it fits into the cooking pot. You can spend seven and a half euros for a kilogram of lamb shoulder, frozen from New Zealand, or fresh from North Frisian dikes well once twelve to 13 euros. Torsten Roemling recommends the fresh … Read more
Preheat the oven for the marble-marzipan ring cake. Grease the gugelhupfform with margarine and refrigerate. Separate the eggs. Beat the clear with a pinch of salt until snowy. Heat the marzipan and the milk and mash to a creamy mass. Whip the yolks with the baking sugar and vanilla sugar until nice and fluffy. Add … Read more
For the Pull Apart Christmas Tree, roll out the pizza dough and cut out 23 round circles about 5 cm in diameter. Place a mozzarella ball on each circle, now wrap the dough around the mozzarella and form balls. Arrange the dough balls in 6 rows, starting with one ball and adding one more ball … Read more
For the eggnog cake, grease a baking pan with the melted butter and sprinkle with breadcrumbs. Mix flour, starch, baking powder and powdered sugar, sift(!) into a bowl. Whisk in eggs, vanilla pulp, oil and eggnog. Stir egg-oil mixture well into flour mixture until everything is well blended. Finally, stir in the nougat drops (or … Read more