Melt butter in a saucepan and sauté flour until light. Pour in veal stock and white wine and cook for about 10 minutes, stirring constantly, until a creamy sauce is formed. Meanwhile, dice the ham and thinly slice the truffles. Preheat the artichoke bottoms. Stir snails, truffle slices and ham cubes into the sauce. Whisk … Read more
Finely chop the white cabbage, finely chop the onions, cut the cucumbers, tomatoes and peppers into thin strips. Mix this amount well, salt and leave overnight. The next day, squeeze the mixture, drain the juice and put the vegetables into jam jars. Bring the wine vinegar to a boil, add a tablespoon el sugar and … Read more
For the Christmas stollen, make a steam with lukewarm milk, yeast and approx. 280 g flour. Cream butter, egg yolks and powdered sugar. Quickly knead the dampfl, butter mixture, flavorings, rum and remaining flour into a rather soft dough and let it rest covered for 30 minutes. For the marzipan filling, mix all ingredients well. … Read more
For the Leek Soup au Gratin, wash the leek thoroughly, remove the dark green leaves and cut the leek into rings. Peel and chop the onion. Dice the ham. Heat the olive oil in a pot and sauté the onion. Add the ham cubes and fry. Add the leek, sauté briefly and extinguish with the … Read more
Sauté. Cut the peppers into narrow rings and grill them in the grill pan with olive oil, salt and pepper. Sauté the mini tomatoes with pepper, salt, garlic and basil. Bring the pork medallions to the table on a bed of tomatoes and place the grilled peppers around the meat. Fermentation” from Palatinate.
A great pasta dish for any occasion: Prepare the pasta al dente and drain well. Then put the pasta in a suitable bowl with the butter, Parmesan cheese and parsley, mix and cool. In the meantime, roast the thinly sliced onion in the oil. When this starts to take color, add the tomatoes and mash … Read more
For red wine cranberries, puree half of cranberry compote with red wine, mix remaining compote, orange peel and clove powder. Refrigerate until ready to serve.
Prepare: Chop walnuts and mix with sifted confectioners’ sugar. Caramelize both in a coated frying pan over medium heat, stirring until golden brown. Then cool on a plate. Drain the apricots in a sieve and cut some of the fruit into compartments or wedges. Spread a round dish (capacity: ½ liter, O 16 cm) with … Read more
For the kidney bean loaf, wash the kidney beans until no longer foamy. Drain well and then mash. Add the egg, sour cream as well as bread crumbs, then knead the whole thing well. Add Italian or Indian spices (depending on what you feel like) to taste and season with salt and pepper. Shape the … Read more
Drizzle the plates with oil and rinse the lettuce. Grind the red pepper between your fingers and slice the Parmesan cheese. Cut the ciabatta into slices and toast in the toaster or possibly in the oven. Place the thin slices of beef fillet on the oiled plates and drizzle olive oil over them once more. … Read more