Try this delicious cake recipe: Quickly knead all ingredients for shortbread except cornstarch and flour until smooth. Work flour and maizena (cornstarch) underneath. Rest the dough in the refrigerator for 10 minutes. Later, roll out, cut out a ring of about 26 cm and place on a baking sheet lined with parchment paper. (Leftover dough … Read more
For the rice loaves, wash the rice and cook in water seasoned with bay leaf, salt and pepper for approx. 25 minutes. Let cool slightly and chop in the Multiquick, if available. Chop the onion, garlic cloves, chervil, dill and lovage and add to the rice with salt, pepper, eggs and the wholemeal breadcrumbs. Mix … Read more
Slit the vanilla pod lengthwise and scrape out the seeds. Place in a frying pan with the sugar and water and bring to a boil. Bring to a gentle simmer over low heat for 5 minutes. Add the tequila and the lime zest and juice and bring to the boil again. Now remove the vanilla … Read more
For the potato buns with mushroom filling, peel the potatoes and boil until soft. Strain through a potato ricer and let cool. Meanwhile, heat the milk and butter until the butter has melted (do not boil). Crumble the yeast into the warm milk and dissolve it well. Sift the flour finely into a large bowl … Read more
Boil 2-2.5 liters of water in a pot. In the meantime, roast the halved onions on the cut surface without fat until dark. Fry the liver in a little oil. Put the meat with the fat cover, add the liver, onions and spices and simmer for 3-4 hours (only). Constantly skim off the foam that … Read more
For the cucumber salad, boil the potatoes, peel and slice them. Cut the cucumber into thin slices, press the garlic cloves and mix everything with the seed oil and vinegar, season with salt and pepper.
Bring 2/3 of the milk to the boil. Meanwhile, finely chop the onion and saute in the melted butter until soft without color. When all the liquid has evaporated, add the flour and make a white roux. Stir the roux well with the one third cold milk, away from the fire. This prevents lumps. Mix … Read more
For grilled chicken breasts in herb marinade, whisk unrefrigerated QimiQ until smooth, slowly add olive oil. Add remaining ingredients and mix well. Marinate the prepared meat in the refrigerator for 3-4 hours. Wipe the spice sauce off the meat, place on the grill and keep brushing with the slightly warmed marinade. Serve grilled chicken breasts … Read more
Peel and rinse the carrots and cut them into pieces, the celery stalks into slices. Steam in a little water for 12 to 15 minutes until tender. Drain, then mash in a hand blender. Mix the vegetable puree with the crushed Roquefort (1), whipped cream and eggs. Season with pepper, salt, ginger and juice of … Read more
Mix vinegar, oil and paradeis pulp with the crushed garlic clove and finely chopped herbs. Season the marinade with Worchester sauce and Tabasco. Draw the cognac onto a syringe fitted with a fine hypodermic needle. Inject the dried but unwashed tenderloin with the cognac. Rub the roast with the marinade and marinate for about 60 … Read more