Recipes

Have the butcher cut the calf’s liver into 2.5 cm thick slices – have the streaky bacon cut into paper-thin slices. Cut the calf’s liver into small cubes, sprinkle with herbs de Provence, season with pepper and twist into a slice of bacon. Now fry in butter in a coated frying pan over medium heat … Read more

Place sugar on a plate. Dip the rims of 4 dessert glasses into the orange juice and then turn them in the sugar to create a sugar rim. Beat yogurt, juice of one lemon and remaining orange juice, orange liqueur and sugar in a baking bowl with a whisk and pour into the glasses. Place … Read more

To make the sponge cake, beat the butter and powdered sugar until fluffy and then gradually add the eggs. Finally, fold in the flour sifted with baking powder. Divide the dough in half, add the grated orange peel to one half and the instant coffee to the other half. Then grease and flour a ring … Read more

Clean the fish and divide it lengthwise. Remove all bones as neatly as possible. Then sprinkle a little of the seasoning mixture on the bottom of a low vessel. Place the first layer of fish skin side down. Then sprinkle the rest of the seasoning mixture on top. And place the second layer of fish, … Read more

Divide catfish fillet into 4 pieces and season with salt and pepper. Heat butter and olive oil in a coated pan and fry the catfish fillets on the skin side until crispy, i.e. hot. Place in the preheated oven and finish frying for about 6 minutes. Finely chop the wild garlic and garlic clove and … Read more

Sift the flour into a large baking bowl and sprinkle with salt. Make an indentation and crumble or sprinkle the yeast into it. Add sugar and stir with half of the milk. Sprinkle a little flour on top and let rise in a warm place with the lid closed for 15 minutes until cracks appear … Read more

For the lemon spritz cookies, mix butter, powdered sugar and egg until homogeneous. Then add citroback. Gradually add flour. Preheat oven to 175°C. Line a baking tray with baking paper. Fill the dough mixture into the piping bag, pipe in squiggles onto the baking sheet and bake the lemon piping pastry for 15 minutes.

Place the rabbit in a large saucepan with the carrot, onion and bouquet of herbs. Cover with water, add salt and bring to a boil. ‘Cover and do about 30-40 min or possibly until the meat is tender. Remove the rabbit from the saucepan and reserve the clear soup. Remove the rabbit meat from the … Read more

For the cheese and tomato omelet, peel the onion, halve it and cut it into strips. Wash tomatoes, remove seeds and cut half into narrow slices. Beat the eggs. Mix in cream cheese and season with salt and pepper. Cut pepperoni in half lengthwise, pit, wash and finely dice. Add pepperoni to egg-cheese mixture. Peel … Read more