Frutti Di Mare with Sweet Thai Basil

Cut the vegetables into tender strips. Heat the oil and stir-fry the vegetables over high heat. Mix in 2 tbsp green curry paste and 500 ml coconut milk. Bring everything to a boil. Add the frutti di mare and 1 handful of sweet Thai basil. Heat briefly. Season again with salt and freshly ground pepper to taste.

Serve with long grain rice.

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Tip: Stock up on high-quality spices – it pays off!

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