Peach Pie

For the peach pie, preheat the oven to 190 degrees and line a higher baking sheet with baking paper. In a bowl, beat the eggs and stir in the sugar.

Now stir in the oil and then fold in the flour with the baking powder and the milk alternately. Mix everything well and spread on the baking sheet. Wash 2 peaches, cut into fairly thin wedges and place on top of the batter.

Bake in the oven for about 15-20 minutes. (Now whip the cream until stiff and then mix it with the room-warm Qimiq and a few spoons.

Refrigerate this cream for about 30-40 minutes. Then spread the cream on the finished, cooled cake. Wash the remaining peaches, cut them into thin slices and place them on top of the cream.

Preparation Tip:

Instead of peach pie, you can use the recipe to make pies with other fruits, such as raspberries, strawberries,...etc.

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