Egg Dish with Ham

For the egg dish with ham, chop the onion and ham and whisk the eggs and add salt. Heat the butter in a non-stick frying pan and brown the onion.

Add the ham and fry it briefly, then pour the eggs over it and let it set. Before serving, season with pepper and sprinkle with fresh chives.

Preparation Tip:

The egg dish with ham can be supplemented with any vegetables. Diced peppers, tomatoes, etc. give the egg dish something fresh.

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