Bread Dumplings with Mushroom Sauce

For the bread dumplings with mushroom sauce, cut the bread into small cubes. Finely chop the onion and fry. Whisk warm milk with eggs, mix bread cubes with warm egg-milk and let steep.

Add onion, salt, parsley. Add flour and mix well to form a compact mass. Form the dumplings and boil them in salted water.

For the mushroom sauce, clean the mushrooms and cut them into thin slices. Cut the onion into small cubes and fry. Add the mushrooms and cook for about 5 minutes until soft.

Dust with flour and pour in soup. Stir in whipped cream and sour cream, season with lemon juice, salt and parsley. Arrange the bread dumplings with mushroom sauce and serve.

Preparation Tip:

Other mushrooms can also be used for the bread dumplings with mushroom sauce.

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