Make the potatoes with the peel ten min in water. Saucisson make separately five min, prick all around. Cool both.
Later peel, cut into slices. Peel and chop onions. Cover baking dish with first layer of onions and half of butter flakes. Spread a thick layer of potato slices evenly over the top, season with pepper. Place saucisson in the center. Sprinkle cheese on top of potatoes and fill baking dish around saucisson with alternating layers of potatoes, onions, peeled and crushed garlic and cheese. Season each layer with pepper. On top, a layer of potatoes should finish the whole give. Sprinkle with the remaining butter flakes and the remaining cheese. Pour the wine over everything and bake in the oven at 250 °C for fifteen minutes. Later reduce the temperature to 200 °C and cook for an hour.
Remove the saucisson before serving so that the gratinated surface is not damaged as much as possible. Cut the saucisson into slices and bring to the table on the gratin.
Related Recipes:
Bake BlackberryMeat dice, onions cut into slices, garlic press or possibly chop. all together hearty season and put in a...
Potato Buns with Mushroom StuffingFor the potato buns with mushroom filling, peel the potatoes and boil until soft. Strain through a potato...
Cheese and Tomato OmeletFor the cheese and tomato omelet, peel the onion, halve it and cut it into strips. Wash tomatoes, remove seeds...
Bazlama – Stuffed DumplingsSift the flour into a large baking bowl and sprinkle with salt. Make an indentation and crumble or sprinkle...
Cauliflower Casserole with PastaPasta dishes are just always delicious! Preheat oven to 180 degrees. Make pasta al dente and drain. Cook the...
Cabbage Florets in Cheese Sauce with Duchess Potatoes and : > Roasted Cherry TomatoesCut cauliflower and broccoli roses from the stalk into small pieces, clean. Remove the skin from the onion...
Black Forest CakeTry this delicious cake recipe: Quickly knead all ingredients for shortbread except cornstarch and flour until...
Stuffed Pumpkin with Sauerkraut Cream Sauce1. cut a lid from the pumpkin, scoop out the pumpkin neatly. Remove seeds and fibrous pulp. 2. Soak the bread...
Veal Liver with Bacon and Potato PuereHave the butcher cut the calf’s liver into 2.5 cm thick slices – have the streaky bacon cut into...
Gourmet DessertFor the gourmet dessert, mix the curd cheese with milk and sugar. Stir in the speculaas spice and Mozart...