Hazel Chicken with Snails in the Pig Bladder

Put the pig bladder in well-salted water acidified with lemon for one night. Take out and inflate once.

Season hazel chickens and fill with the snails and herb butter. Clean and chop the vegetables, blanch them in the boiling chicken soup.

Turn the pork bladder upside down and pull it over the two chickens. Add the vegetables to the bladder, pour in the snail stock (or clear soup) and a splash of Pernod, and tie the bladder shut.

Add bouquet garni and herb bundles to the boiling chicken soup, cook for about 10 minutes, then place the bubble in, cover the saucepan with a lid, and let steep for about 18 minutes. Remove bubble from clear soup, cut open.

Boil Muscadet, chicken stock, port wine and heavy cream. Stir the egg yolks into the thickened sauce with a little clear soup using a blender. Finish with freshly chopped parsley and season with salt, cayenne pepper and lemon juice.

Cut up the hazelnut chicken, arrange together with the vegetables and the snails. Cover with the sauce and garnish with chervil.

Preparation Tip:

It goes well with fine pasta or boiled potatoes.

Related Recipes:

Chicken Legs From the Oven with White Wine BrothFor the chicken legs from the oven with white wine broth, preheat the oven to 200 degrees. Wash the chicken... Béchamel Sauce MaigreBring 2/3 of the milk to the boil. Meanwhile, finely chop the onion and saute in the melted butter until soft... Mixed Chicken SaladFor the mixed chicken salad, mix 3 tablespoons of various finely chopped kitchen herbs with freshly ground... Snails with Ham and TrufflesMelt butter in a saucepan and sauté flour until light. Pour in veal stock and white wine and cook for about... Chicken Fillet with Mozzarella Tomato StuffingFor the chicken fillets with mozzarella tomato filling, cut the chicken breasts flat, lightly pound, season... Kale with TurkeyRemove coarse stalks from kale and pluck into bite-sized pieces. Remove the skin from the carrots and cut into... Turkey with VegetablesRub the turkey with a mixture of salt, pepper and new spice, add a stream of olive oil on the turkey and rub... Pork Medallions with Cornflakes Crust and Herb RemouladeFor the pork medallions with cornflakes crust and herb remoulade, first prepare the herb remoulade. Put the... Grilled Chicken Breasts in Herb MarinadeFor grilled chicken breasts in herb marinade, whisk unrefrigerated QimiQ until smooth, slowly add olive oil... Cabbage Florets in Cheese Sauce with Duchess Potatoes and : > Roasted Cherry TomatoesCut cauliflower and broccoli roses from the stalk into small pieces, clean. Remove the skin from the onion...