Apple Tangerine Punch Gugelhupf

For the apple-tangerine punch Gugelhupf, preheat the oven to 200 °C top/bottom heat. Grease a Gugelhupfform and sprinkle with breadcrumbs. Peel and grate the apple. Separate the eggs. Beat the egg whites and a pinch of salt until stiff.

Add sugar and mix well. Squeeze tangerines and measure out juice. Add a little apple juice if desired. Add a few squirts of lemon juice. Stir the mulled wine flavoring preparation into the tangerine juice.

Melt the chocolate in a water bath. Remove from heat and mix with the oil while still warm. Mix the yolks and vanilla sugar until foamy. Then stir in the tangerine juice and grated apples. Then add the chocolate.

Mix flour with cocoa and baking powder and stir. Finally fold in the snow. Pour the mixture into the pan and bake at 200 °C for 10 minutes.

Then turn down to 180 °C and bake for another 40-45 minutes. (depending on the oven) Test with a chopstick. For the glaze, squeeze one tangerine. Should be about 3 tbsp. Add a tablespoon of lemon juice and 1 tablespoon of apple juice.

Place in a saucepan and simmer gently with the punch spice mixture for 2-3 minutes, strain. Allow to cool briefly. Mix the powdered sugar with the juice and pour over the apple and tangerine punch Gugelhupf.

Preparation Tip:

Instead of the tangerines you can also take oranges. The apple-tangerine punch Gugelhupf stays juicy for a long time and smells wonderfully like Christmas.

Related Recipes:

Tipsy GugelhupfTo make the sponge cake, beat the butter and powdered sugar until fluffy and then gradually add the eggs... Lynchburg Apple CrispTo make the Lynchburg apple crisp, mix sugar, 3 tablespoons flour and cinnamon in a large bowl. Add the apples... Marinated Strawberries with Elderflower SorbetElderflower syrup: Boil water with sugar, skim off rising foam with a spoon. Fill baking bowl with plucked... Baked Apple with Caramelized PineappleFor the baked apple with caramelized pineapple, first remove the core of the apples, but leave the apples... Chocolate Nut CakeFor the chocolate nut cake, melt the magarine and chocolate in a saucepan, separate the eggs and beat the egg... Orange and Cream CakeFor the orange and cream cake, first separate the eggs for the base, beat the 2 egg yolks and about two-thirds... Milk Cream StrudelFirst prepare the strudel dough. Sift the flour onto a pasta board and make a well in the middle. Add a pinch... Chocolate Banana CakeFor the chocolate banana cake, cream butter and sugar, then stir in eggs. Mix flour, baking powder, cornflour... Whey Drink with Carrot and AppleThe ingredients are calculated for small drinks. Whey, juices, juice of one lemon and apple syrup or possibly... Rhubarb Pie with Almond MeringueA cake recipe for all foodies: Clean rhubarb , rinse and cut into pieces 3cm long. Steep with sugar (1) for 1...