For the chicken knuckles, stir the ingredients into a marinade, brush the chicken pieces with it and leave to marinate for about 2 hours.
Roast for about 45 minutes at 200° in the oven (or in summer: on the charcoal grill – at medium heat). Serve the chicken knuckles.
Preparation Tip:
Serve with the chicken knuckles roast apples or also fries and salad.
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