Meat dice, onions cut into slices, garlic press or possibly chop. all together hearty season and put in a ceramic pot form, pour wine and pull cooled down for 24 hours.
Remove peel from potatoes and cut into slices. Brush gratin dish with grease and then layer as follows: 1 layer of potato slices, 1 layer of meat, 1 layer of potato slices, 1 layer of meat, 1 layer of potato slices. Under the first layer of potato slices, you can also put a few slices of bacon.
Then fill up with a little gravy. As the top layer bacon slices (cubes). Pour whipped cream over it (you can also add crème fraîche) and cover with foil.
Bake in the heated oven at 200 degrees for about 60 minutes, then remove the foil and bake for another 30 minutes. Watch from time to time, in case the top layer is too brown, take off the temperature. White wine goes well with it.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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