Medium sized boiling potatoes (number according to hunger), per potato: 1/2 cm thick piece of butter cheese, 1 thin slice of bacon, 1 toothpick, frying fat for frying. Make potatoes, peel, cut in half, put cheese in between, assemble potatoes and wrap with bacon. Fix with wooden skewer, roast in hot fat until crispy brown. Serve with herb curd cheese and a green salad.
Our tip: Use bacon with a fine, smoky note!
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