Chocolate Banana Cake

For the chocolate banana cake, cream butter and sugar, then stir in eggs. Mix flour, baking powder, cornflour, pudding powder and coffee powder and stir into the egg-sugar-butter mixture. Now stir in the milk. Empty the batter into a springform pan. Cut the bananas into centimeter-thick slices, place them on the batter and let them sink in.

Bake the cake in the preheated oven at 180 °C for about 40 minutes. You can find out whether the cake is done by using the needle test: To do this, insert a knitting needle into the cake and pull it out again – the dough should no longer stick to the needle.

Allow the finished chocolate banana cake to cool and sprinkle with powdered sugar.

Preparation Tip:

This recipe can also be used to make a delicious chocolate raspberry cake - just replace the bananas with raspberries.

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