Orecchiette with Shrimps and Pesto

Pasta dishes are always a good idea!

1. pesto: Make pine nuts with garlic in a hand blender to a puree. gradually add alternating basil leaves, 150 ml olive oil and the Parmesan cheese and prepare to a fine paste. Season with pepper and salt. Run the machine briefly at intervals so that the pesto does not get warm and thus curdle.

Cook the spaghetti al dente on the stove in enough salted water.

In the meantime, dip the tomatoes briefly in tap water, peel, stone and dice. Chop shrimp and season with salt and pepper. Heat olive oil in a large frying pan, fry the scampi pieces in it and add the diced tomatoes.

Drain the cooked spaghetti and add to the shrimp in the frying pan with a tablespoon of pesto. Toss all ingredients briefly and place on the table on the spot.

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