For the potato pan, dice onion and bacon and fry in oil. Add crushed garlic and minced meat and continue frying. Cut leek into rings, potatoes into thin slices and add both.
Roast everything briefly and add 3/8 l beef broth. Cover and simmer for about 15 minutes. Mix in chopped parsley and season with salt and pepper.
Preparation Tip:
You can vary the potato pan as you like. It is also good for leftovers.
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