Lemon Spritz Cookies

For the lemon spritz cookies, mix butter, powdered sugar and egg until homogeneous.

Then add citroback. Gradually add flour.

Preheat oven to 175°C. Line a baking tray with baking paper.

Fill the dough mixture into the piping bag, pipe in squiggles onto the baking sheet and bake the lemon piping pastry for 15 minutes.

Preparation Tip:

Enjoy the lemon spritz pastry with coffee or tea.

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