Baked Apple with Caramelized Pineapple

For the baked apple with caramelized pineapple, first remove the core of the apples, but leave the apples whole. Brush with half the butter and cook in the oven at 200 °C.

In the meantime, caramelize the sugar and add the pineapple. Add the butter and whipping cream and simmer until the sugar has completely dissolved.

Pour the caramelized pineapple into the apple and serve the baked apple with caramelized pineapple.

Preparation Tip:

The baked apple with caramelized pineapple goes well with vanilla sauce, vanilla ice cream or whipped cream.

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