For the kidney bean loaf, wash the kidney beans until no longer foamy. Drain well and then mash.
Add the egg, sour cream as well as bread crumbs, then knead the whole thing well. Add Italian or Indian spices (depending on what you feel like) to taste and season with salt and pepper.
Shape the dough into loaves and then fry them in a pan with a little oil until golden brown. Serve the kidney bean loafs.
Preparation Tip:
The kidney bean loaf is served with beetroot salad, garlic sauce and sweet and sour sauce. And refined with kernel oil it is something very special.
