For the cabbage strudel, knead all ingredients into a smooth dough and let rest covered for about 1/2 hour. In the meantime, thinly slice the cabbage, salt it and let it rest for 1/2 hour as well. Spread the strudel dough thinly and spread the squeezed cabbage over it. Pepper, drizzle 4 tablespoons of oil … Read more
For the stuffed cucumber boats, peel the cucumber, cut in half lengthwise and scoop out the cucumber with a spoon. Cut the cucumber in half to make a total of 4 pieces. Mix curd cheese, cream, tuna, eggs, parsley, salt, chili flakes and finely chopped onion. Fill the cucumber boats with it.
For the chocolate ring cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, soft butter and powdered sugar until creamy. Melt the cooking chocolate and mix in well the cooking chocolate, flour and baking powder. Carefully fold in the snow and pour the dough into a greased and floured Gugelhupfform. … Read more
Cut the vegetables into tender strips. Heat the oil and stir-fry the vegetables over high heat. Mix in 2 tbsp green curry paste and 500 ml coconut milk. Bring everything to a boil. Add the frutti di mare and 1 handful of sweet Thai basil. Heat briefly. Season again with salt and freshly ground pepper … Read more
Panna Cotta: Bring the whipped cream to a boil in a saucepan with the vanilla pod (slit lengthwise). Add the sugar and cook for 15 minutes. Soften the gelatine in cold water. Remove the vanilla pod from the whipped cream and let the squeezed gelatine melt in the whipped cream. Rinse four ramekins with water … Read more
Season the wild goose with salt and pepper, lard the breast and legs densely with bacon, rub the abdominal cavity with a tiny bit of marjoram, fill in two peeled and quartered quinces and sew up the opening. Pour hot goose fat over them and roast in a heated oven at medium heat (180 degrees) … Read more
For the peach pie, preheat the oven to 190 degrees and line a higher baking sheet with baking paper. In a bowl, beat the eggs and stir in the sugar. Now stir in the oil and then fold in the flour with the baking powder and the milk alternately. Mix everything well and spread on … Read more
A simple but delicious cake recipe: Quinces, rinse, peel and remove the core. Boil sugar, cinnamon stick and lemon peel with the water. Stew the quince pieces in it and let the liquid evaporate to a large extent. Cool the quince puree and fold in whipped cream and crema fraÂche. Cut the gingerbread into equal … Read more
Peel and halve half of the tomatoes, removing the stalks and seeds. Cut the cucumber in half diagonally and peel, setting one half aside. Rinse and peel the carrot, rinse and clean the red bell pepper, peel the onion and garlic. Rinse the kitchen herbs. Blend the carrot, tomato, cucumber, garlic, bell bell pepper, onion … Read more
For spicy chicken drumsticks, first stir together ketchup, soy sauce, Worcester sauce, lemon, Tabasco and sugar until sugar is dissolved. Empty over chicken drumsticks, let marinate for 24 hours with lid closed, turning to the other side occasionally. Drain well, brush with oil and grill until cooked through, about 10 minutes per side. Stir the … Read more